1. In small bowl, stir cream cheese and honey until smooth; freeze 15 minutes.
2. On lightly floured work surface, knead dough, raisins and cinnamon until incorporated; cut dough into 12 equal pieces. Stretch each piece of dough into 3-inch round; spoon rounded tablespoon cream cheese mixture into center of each round and wrap dough around cheese to enclose, pinching edges with wet fingers to seal. Roll each dough piece into a ball; spray with cooking spray.
3. Preheat 3-quart air fryer to 400° for 5 minutes; spray air fryer basket with cooking spray. In 2 batches, air fry bites 6 minutes or until golden brown. Makes 12 bites.
- 16 g Total fat
- 8 g Saturated fat
- 38 mg Cholesterol
- 307 mg Sodium
- 44 g Carbohydrates
- 2 g Fiber
- 10 g Sugars
- 3 g Added sugars
- 9 g Protein
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Nutritional Information
- 16 g Total fat
- 8 g Saturated fat
- 38 mg Cholesterol
- 307 mg Sodium
- 44 g Carbohydrates
- 2 g Fiber
- 10 g Sugars
- 3 g Added sugars
- 9 g Protein
Directions
1. In small bowl, stir cream cheese and honey until smooth; freeze 15 minutes.
2. On lightly floured work surface, knead dough, raisins and cinnamon until incorporated; cut dough into 12 equal pieces. Stretch each piece of dough into 3-inch round; spoon rounded tablespoon cream cheese mixture into center of each round and wrap dough around cheese to enclose, pinching edges with wet fingers to seal. Roll each dough piece into a ball; spray with cooking spray.
3. Preheat 3-quart air fryer to 400° for 5 minutes; spray air fryer basket with cooking spray. In 2 batches, air fry bites 6 minutes or until golden brown. Makes 12 bites.